First one

I copied off of the smart guy. The only difference was that I substituted apple juice for beef broth.

www.amazingribs.com/recipes/beef/texas_brisket.html

15+ lbs in about 10 hours.

Select cut, crappy rub, not enough smoke and it still came out great.

A Gift For My Husband

The Connecticut Brisket Research Center.

You’re welcome, Babe.